The term "Thavalai" refers to an ancient wide-mouthed, hefty jar made of brass or bronze that was used for extensive cooking. These containers are made of brass, an alloy of copper and zinc noted for their strength, durability, and thermal conductivity. Due to its equal heat distribution and ability to keep the rice from adhering to the bottom of the pot, these pots are especially well-liked for cooking rice-based foods. The capacity of Brass Panais to enrich the nutritional content of the food being cooked in them is one of its distinctive qualities. It is well known that brass contains traces of minerals that are good for human health, such as copper, zinc, and others.
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