The primary objective of nutrition and diet is to address the nutritional qualities of a food factually and informatively, thereby assisting the consumer in making better food choices when planning their daily meals.
The book been designed keeping in view of the need of nutritionists, dieticians, medical doctors and food scientists.
It is hoped that this book will be able to assist the food industry, the regulatory authorities, all related professionals and the consumers in the understanding and application of the nutrition and diet for human health.
**Contents and Sample Pages**
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