Essentials Of Ayurveda

Email

Whatsapp

Facebook

Pinterest

Twitter

Copy link

There is a growing consciousness all over the world to know about Ayurveda, the earliest medical system of India, which has survived the vicissitudes of time for centuries and is still living and acting with vigour. Initially Ayurveda was one whole but later on was divided into eight specialities (angas) and still further, in present times, into sixteen ones.

Till date there is no book dealing with all these specialities at one place presenting an integrated picture of Ayurveda. The present publication, 'Essentials of Ayurveda', is significant in the sense that it contains the essence of all the sixteen specialities of Ayurveda by which one could get working knowledge of Ayurveda as a whole. The book, in a sense, is the first representative work of the present age composed in traditional scholarly style. The English translation by the author himself has enhanced its value for the readers. The present work will prove useful not only for teachers and students but also for all those who want to be acquainted with principles and practice of Ayurveda easily.

About the Author:

Prof. P.V. Sharma is well known for his valuable contributions in the field of Ayurveda. For the last five decades he has been writing on various aspects of Ayurveda - literary as well as scientific, conceptual as well as historical.

Born on 1st November 1920 in a small village Mustafapur near Patna in the highest degrees in Ayurveda and Sanskrit from Banaras Hindu University and held highest academic and administrative positions in B.H.U. and Bihar Govt. He retired in 1980 after having served his alma master as Professor and Head, Deptt. Of Dravyaguna; Director, Postgraduate Institute of Indian Medicine and Dean, Faculty of Indian Medicine.

Prof. Sharma has been participating in International conferences abroad and has been associated with several committees on Ayurveda on National level. He has authored about 50 books and has about 500 published papers to his credit.