The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India-Rasogullas, Momos, Sandesh, Fish Curry: West India-Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine - Italy - Pizza, Pasta, Cannelloni; Chinese- Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese-Chicken Sukiyak, Vegetarian Sushi.
Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!
**Contents and Sample Pages**
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