This handy book is specially meant for men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide, having both North and South Indian recipes targeted at beginners. It provides a wide spectrum of easy-to-cook, simple recipes to whip up a fast but satisfying meal in just a few minutes, after a very trying day at work!
S V Ramani was brought up in Madras and completed her masters in Home Science with a speciality in Food and Nutrition in 1972. She completed a bakery course in Bangalore Agriculture University in 1977. She is happily married to Wg Cdr S A Ramaiah (Retd) and is a proud mother of two daughters, now settled in the US. She worked as a teacher and took several nutrition classes in J D Birla College, Kolkata, for two years.
For privacy concerns, please view our Privacy Policy
Christian (207)
Agriculture (83)
Ancient (958)
Archaeology (524)
Architecture (505)
Art & Culture (813)
Biography (587)
Buddhist (529)
Cookery (156)
Emperor & Queen (499)
Hindu (861)
Islam (229)
Jainism (254)
Literary (887)
Send as free online greeting card
Email a Friend
Manage Wishlist